Directions
- Preheat the barbecue to medium-high power (approximately 220 ° C - 425 ° F).
- In a bowl, toss the hearts of palm with the sun-dried tomatoes, cherry tomatoes, shallots, garlic and half the oil. Salt and pepper.
- Brush the slices of bread with the remaining oil.
- On the hot barbecue grill, place the slices of bread. Grill the slices for 30 to 45 seconds on each side.
- Top croutons with the hearts of palm bruschetta and cover with the mozzarella.
- Place the bruschetta on an aluminium sheet
- Turn off the burners on one side of the barbecue. Place the aluminium pan on the grill over the off burners for indirect cooking. Close the lid and cook, 2 to 3 minutes, until the cheese is melted.
