Mini turkey, artichoke and sun-dried tomato sandwiches

Directions

1. Cut bread stick in half across the thickness.

2. In a bowl, mix the ingredients for the spicy mayonnaise.

3. Spread the spicy mayonnaise on the baguette halves.

4. Top one baguette half with turkey, provolone, marinated artichokes, sun-dried tomatoes and mixed greens. Cover with other half of baguette.

5. Cut into 12 mini-sandwiches. Secure each sandwich with a spoon.

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