Naan bread pizzas with baby artichokes

Ingredients

4 naan breads
1 container of 227 g whipped cream cheese
30 ml (2 tbsp.) Chopped fresh chives
30 ml (2 tbsp.) Chopped fresh parsley
1/2 cup (125 ml) sour cream
1 green onion, chopped
1/2 cup (125 ml) grated Parmesan
5 ml (1 teaspoon) of chili flakes
Salt and pepper to taste
2 containers of M'Lord marinated mini artichoke hearts, 250 ml each, cut in half
180 ml (3/4 cup) arugula
12 fresh basil leaves
30 ml (2 tbsp.) Olive oil
15 ml (1 tbsp.) Balsamic vinegar caramel
A few slices of roasted lemon (optional)

Directions

Preheat the oven to 205 ° C (400 ° F).
On two baking sheets lined with parchment paper, place the naan bread
In a bowl, combine the cream cheese with the herbs, sour cream, green onion, Parmesan cheese and chili flakes. Salt and pepper.
Spread the cream cheese mixture on the naan breads. Garnish the buns with mini artichoke hearts. Bake for 10 to 12 minute
Out of the oven, garnish the pizzas with arugula and basil leaves. Drizzle with a drizzle of oil and balsamic vinegar caramel. If desired, garnish with roasted lemon slices