1. In a small saucepan, combine sugar with 125 mL (½ cup) water.
2. Bring to a boil, then remove from heat. Let cool for 8 to 10 minutes, until the sugar has dissolved.
3. Add the remaining ingredients to the pan and stir.
4. Spread mixture into about 10 popsicle molds.
5. Insert a wooden stick in the center of each popsicle. Place in freezer for 4 to 5 hours.
6. Unmould gently.