Warm Israeli couscous salad with vegetables and sausages

Directions

  1. Preheat the oven to 190 ° C (375 ° F).
  2. In an oven-safe skillet, heat 15 ml (1 tbsp.) of olive oil on medium. Cook sausages for 1 to 2 minutes per side. Continue cooking in the oven for 10 to 12 minutes.
  3. Meanwhile, heat the remaining oil over medium heat in a saucepan. Add couscous and toss to coat with oil. Cook for 3 to 4 minutes over low-medium heat, stirring occasionally, until the couscous begins to brown slightly and release its aromas.
  4. Pour the broth into the pot and bring to a boil. Cover and simmer for 10 to 12 minutes over low heat, until the liquid is completely absorbed. Remove from the heat and let stand 5 minutes before stirring with a fork.
  5. Cut the grilled vegetables into cubes. Cut the sausages into slices.
  6. In a salad bowl, whisk the ingredients for the vinaigrette.
  7. Add the couscous, grilled vegetables, sausages and green onions to the salad bowl. Season with salt and pepper and stir.

Recipes

Show more recipes

Receive exclusive M'Lord coupons, recipes and more.
Subscribe to our newsletter.

M'lord

X