Salmon with zucchini sundried tomatoes and mango salsa

Ingredients

1 salmon fillet, 1-1/2 lb (675 g), skinless
1/2 cup (125 ml) feta cheese, crumbled
Olive oil
Salt and pepper
Salsa :
1/3 cup (75 ml) M'Lord sundried tomatoes, chopped
1/3 cup (75 ml) mangos, diced
1/3 cup (75 ml) zucchinis, diced
2 tbsp (30 ml) olive oil
1 tbsp (15 ml) lemon juice
1 tsp (5 ml) basil, finely chopped
1 tsp (5 ml) chives, finely chopped

Directions

1. Place oven rack in middle position. Preheat oven to broil. Oil a large baking sheet.

2. Place salmon on baking sheet. Season with salt and pepper. Sprinkle with cheese.

3. Cook for 5-10 minutes, depending on the thickness of the fish.

4. Meanwhile, in a small bowl, combine all salsa ingredients.

5. Serve salmon fillets with the salsa.