Citrus salmon tartare

Ingredients

1 large shallot, finely chopped
3 tbsp (45 ml) olive oil
2 tbsp (30 ml) maple vinegar
1 tsp (5 ml) lemon juice
1 tsp (5 ml) Dijon mustard
1 tsp (5 ml) mayonnaise
1 tbsp (15 ml) fresh dill, finely chopped
1 lemon, cut into sections
1 can (284 ml) M'Lord mandarins, drained
Ground salt and pepper
1/2 lb (225 g) fresh salmon
1-3/4 oz (50 g) smoked salmon
1 cup (250 ml) croutons

Directions

1. In a bowl, stir all ingredients thoroughly, except salmon and croutons.

2. Using a sharp knife, cut salmon into cubes and add to bowl.

3. Serve on plates and garnish with croutons.