Hot artichoke cheese and piri-piri dip

Directions

1. Preheat oven to 400 °F (200 °C).

2. In a food processor, combine cream cheese, mayonnaise, parmesan, cheddar cheese and Worcestershire sauce. Blend until smooth.

3. Add artichokes, shallot, spinach and piri-piri pepper. Season with salt and pepper, and pour into an oven-safe serving dish.

4. Bake for 15-20 minutes, until lightly golden.

5. Serve with mini pitas, crackers or raw veggies.

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