Desserts
Popsicles cocktails Paloma Style
Salads
Celeriac and hearts of palm remoulade
Appetizers
Antipasto roll-ups
Appetizers
Beef Tataki with artichoke pesto
Mains
Seafood Stew
Desserts
Cassava waffles on a stick
Salads
Beet carpaccio
Appetizers
Endives stuffed with grapefruit, pecans and goat cheese
Salads
Hearts of palm veggie ceviche
Mains
Spring rolls with wild rice and grilled vegetables
Mains
Korean barbecue style lettuce wraps
Mains
Zucchini stuffed with salsa and hearts of palm
