Directions
1. In a saucepan, place grapefruit segments and juice
2. Add remaining ingredients and stir.
3. Bring to a boil, then simmer for 18 to 20 minutes over medium-high heat, stirring, until most of the liquid has evaporated (the mixture should have a jam-like texture).
4. Remove from heat and let cool. Store in the refrigerator.
