Directions
- Preheat the oven to 205 ° C (400 ° F).
- On a baking sheet lined with parchment paper, place the salmon fillet. Spread the salmon fillet with the piquillo and almond pesto.
- In a bowl, combine the peppers with the onion, almonds, garlic and oil. Salt and pepper.
- Distribute the pepper mixture over the salmon fillet. Bake for 25 to 30 minutes
