Salmon fillet with piquillo and almond pesto


  1. Preheat the oven to 205 ° C (400 ° F).
  2. On a baking sheet lined with parchment paper, place the salmon fillet. Spread the salmon fillet with the piquillo and almond pesto.
  3. In a bowl, combine the peppers with the onion, almonds, garlic and oil. Salt and pepper.
  4. Distribute the pepper mixture over the salmon fillet. Bake for 25 to 30 minutes


Show more recipes

Receive exclusive M'Lord coupons, recipes and more.
Subscribe to our newsletter.