Salmon fillet with piquillo and almond pesto

Directions

  1. Preheat the oven to 205 ° C (400 ° F).
  2. On a baking sheet lined with parchment paper, place the salmon fillet. Spread the salmon fillet with the piquillo and almond pesto.
  3. In a bowl, combine the peppers with the onion, almonds, garlic and oil. Salt and pepper.
  4. Distribute the pepper mixture over the salmon fillet. Bake for 25 to 30 minutes

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