Apricot and Coconut Cake


1. Preheat oven to 180°C (350°F).

2. In a bowl, combine flour, baking powder and salt.

3. Using electric mixer, beat butter with sugar in another bowl. Add eggs, zest and vanilla. Beat again for 2 minutes.

4. Add the dry ingredients to the wet ingredients, alternating with the milk and oil, and stir until smooth.

5. Oil a 23-cm (9-inch) round pan and pour the mixture into it.

6. Spread apricots over mixture and sprinkle with coconut and brown sugar.

7. Bake for 40 minutes.

8. Place a sheet of aluminum foil over the cake and continue baking for 10 to 15 minutes, until a toothpick inserted in the center of the cake comes out clean. Remove from oven and let cool before removing from pan.

9. Serve with custard.


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