Directions
- Preheat the oven to 205°C (400°F).
- Heat the oil in a large frying pan over medium heat. Cook the leek for 3 to 4 minutes, stirring occasionally.
- On a floured surface, stretch out the pizza dough into a circle, 30 cm (12 in.) in diameter. Place the dough on a baking sheet lined with parchment paper.
- Top the dough with pesto, chicken, leek, ricotta and mozzarella. Season with pepper.
- Bake the pizza for 16 to 20 minutes. Brown the cheese under the broiler for 2 to 3 minutes.
