Directions
1- Cut the Italian baguette into 1-inch thick slices. Brush one side of each slice with olive oil and toast under the broiler until the edges become golden brown and crispy.
2- Turn the toasted baguette slices over, placing a slice of fresh mozzarella and some grilled peppers on each slice.
3- Distribute the spicy capers over the mozzarella and peppers on each slice.
4- Lightly season the bruschetta with salt, pepper, and red pepper flakes to taste.
5- Place the topped baguette slices back under the broiler for a minute until the mozzarella starts to melt slightly.
6- Remove the bruschetta from the oven, sprinkle minced fresh basil over each slice, and serve warm as a delightful appetizer or snack.
