Mango Daiquiri


[Serves 1]

1- Rub lime wedge around the outside rim of the glass. Dip moistened rim of the glass in sugar to coat. Set aside.

2- Reserve one slice of mango for garnish.

3- Place the rest of the mangoes in a blender and blitz until you have a smooth puree.

4- Add 2 tbsp of sugar to the blender and blitz until dissolved.

5- Add the rum and lime juice to the blender with the ice cubes. Blitz for 10-20 seconds until the ice cubes have broken down and you have an even, icy texture.

6- Pour into glass and garnish with a slice of mango for garnish


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