Antipasto flatbread with grilled peppers

Directions

1. Preheat the oven to 400°F.

2. Spread pesto over naan bread and top with grilled peppers and bocconcini.

3. Place on a baking sheet and bake for 15 minutes.

4. Sprinkle with salt and pepper, add prosciutto and garnish with basil and arugula before serving.

5. Enjoy warm or cold.

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