Pastrami, Brie and Piquillo Paninis

Ingredients

4 panini breads
½ jar M'Lord Grilled Piquillo Peppers, finely chopped
16 slices smoked pastrami
200 g Brie cheese cut into slices
1 1/2 cups Arugula
2 tbsp olive oil
2 tbsp chopped basil
2 tbsp grated Grana Padano
2 tbsp toasted chopped almonds
1 garlic clove, minced

Directions

1. Place M'Lord grilled piqiullo peppers, olive oil, basil, almonds, garlic, and Grana Padano in a food processor to make the sauce.

2. Preheat panini grill to medium.

3. Cut panini breads in half crosswise.

4. Spread piquillo sauce on inside of buns. Top the base of the bread with pastrami and brie. Close paninis with the top of the bread and press lightly.

5. Cook paninis for 6 minutes on the grill or 2 to 3 minutes on each side in a skillet over low-medium heat, pressing with a spatula.