Directions
- In a large bowl, mix the lemon juice, mustards, egg yolk, capers, and sambal oelek.
- Slowly drizzle in the oil while whisking continuously. Adjust seasoning if needed.
- Using a knife, finely chop the beef. Add the vinaigrette, herbs, and shallots to the mixture.
- Season with salt and pepper and mix well. If desired, add more sambal oelek to taste.
- Garnish with M’Lord Spicy Gherkins and M'Lord Caperberries.
