Directions
- Place the M'Lord grilled piqiullo peppers, olive oil, basil, almonds, garlic, and Grana Padano (and the optional squeeze of lemon juice) in a food processor to make a sauce.
- Preheat the oven to 205 ° C (400 ° F).
- On a baking sheet lined with parchment paper, place the salmon fillet. Spread the salmon fillet with the piquillo sauce.
- In a bowl, combine the peppers with the onion, almonds, garlic and oil. Salt and pepper.
- Distribute the pepper mixture over the salmon fillet. Bake for 25 to 30 minutes
