Appetizers
Cherry Baked Brie
Appetizers
Puff pastries with artichokes
Desserts
Chocolate covered cherries in almond paste
Hors d'oeuvres
Fried Artichoke and Spinach Wontons
Hors d'oeuvres
Escargot Bundles
Main Dishes
Filet mignon with snails and port sauce
Hors d'oeuvres
Sweet & Savoury Topped Cheese
Hors d'oeuvres
Puff-pastry pesto mini trees bites
