Main Dishes
Antipasto flatbread with grilled peppers
New
Favorite
Hors d'oeuvres
Hearts of Palm Mozzarella Sticks
Drinks and Cocktails
Spicy Bloody Mary
Main Dishes
Filet mignon with snails and port sauce
Hors d'oeuvres
Escargot Bundles
Hors d'oeuvres
Artichoke bottom, shrimp and spinach canapés
Appetizers
Cherry Baked Brie
Appetizers
Apricot and walnut cheese ball
Drinks and Cocktails
Cherry Moscow Mule
Main Dishes
Flank steak with green peppercorn sauce
Salads
Beet and grapefruit carpaccio
Hors d'oeuvres
Artichoke, bacon and cheese mini-bites
