Main Dishes
Mango-Lime Grilled Chicken
Salads
Beet and grapefruit carpaccio
Hors d'oeuvres
Sheet Pan Roasted Tofu and Veggies with Creamy Mint Sauce
Main Dishes
Grilled Salmon with Lemon and Fried Spicy Capers
Salads
Hearts of Palm and Shrimp Salad
Appetizers
Beef Tataki with artichoke pesto
Appetizers
Bruschetta Calabrese with Spicy Capers
Appetizers
Spicy Hummus with Hearts of Palm
Main Dishes
Chicken casserole with lemon, artichokes and capers
Salads
Celeriac and hearts of palm remoulade
Appetizers
Artichoke and cheese stuffed baguette
Main Dishes
Pasta Shells with Artichoke Pesto and Brussels Sprouts
