Hors d'oeuvres
Piquillo pepper and whipped tofu crostinis
Piquillo pepper and whipped tofu crostinis
Mandarin Coconut Tapioca
Endives Stuffed with Grapefruit, Pecans and Goat Cheese
Sheet Pan Roasted Tofu and Veggies with Creamy Mint Sauce
Grapefruit and mango tartlet duo
Roasted cauliflower
Creamy Piquillo Pesto Dip
BBQ chicken & water chestnuts lettuce wraps
Red pepper feta dip
Antipasto roll-ups
Green Bean Salad with Grilled Artichoke Hearts
Cauliflower, artichoke and feta tabbouleh
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