Salads
Beet and grapefruit carpaccio
Main Dishes
Salmon with zucchini sundried tomatoes and mango salsa
Hors d'oeuvres
Piquillo pepper and whipped tofu crostinis
Desserts
Mandarin Coconut Tapioca
Appetizers
Endives Stuffed with Grapefruit, Pecans and Goat Cheese
Hors d'oeuvres
Sheet Pan Roasted Tofu and Veggies with Creamy Mint Sauce
Desserts
Grapefruit and mango tartlet duo
Hors d'oeuvres
Roasted cauliflower
Appetizers
Creamy Piquillo Pesto Dip
Hors d'oeuvres
BBQ chicken & water chestnuts lettuce wraps
Appetizers
Red pepper feta dip
Hors d'oeuvres
Antipasto roll-ups
