Main Dishes
Shredded hearts of palm burger
Salads
Nicoise-style salad with artichoke tapenade
Salads
Fruit salsa, pita chips with cinnamon and sugar
Drinks and Cocktails
White Sangria with grapefruit
Side Dishes
Zucchini stuffed with salsa and hearts of palm
Main Dishes
Ricotta gnocchi with artichoke pesto sauce
Appetizers
Mini turkey, artichoke and sun-dried tomato sandwiches
Appetizers
Spicy Hummus with Hearts of Palm
Appetizers
Endives Stuffed with Grapefruit, Pecans and Goat Cheese
Desserts
Grapefruit and mango tartlet duo
Hors d'oeuvres
Antipasto roll-ups
Appetizers
Citrus salmon tartare
