Appetizers
Bruschetta Calabrese with Spicy Capers
Main Dishes
Veal burgers with sundried tomatoes and portobello mushrooms
Hors d'oeuvres
Grapefruit jam with honey and ginger
Main Dishes
Spinach Artichoke Flatbread
Hors d'oeuvres
Artichoke, bacon and cheese mini-bites
Desserts
Mandarin Coconut Tapioca
Salads
Hearts of palm veggie ceviche
Main Dishes
Shredded hearts of palm burger
Salads
Nicoise-style salad with artichoke tapenade
Salads
Fruit salsa, pita chips with cinnamon and sugar
Drinks and Cocktails
White Sangria with grapefruit
Side Dishes
Zucchini stuffed with salsa and hearts of palm
