Salads
Celeriac and hearts of palm remoulade
Desserts
Creamsicle-style mandarin and coconut ice cream
Desserts
Mango Pudding
Desserts
Lychee Granita
Main Dishes
Spring rolls with wild rice and grilled vegetables
Appetizers
Veal carpaccio with artichoke emulsion
Appetizers
Orzo & Grilled Vegetable Stuffed Mushroom Caps
Main Dishes
Korean barbecue style lettuce wraps
Desserts
Mango sticky rice
Appetizers
Hot hearts of palm and artichoke dip in bread bowls
Appetizers
Apple salmon tartare
Main Dishes
Creamy chicken tortiglionis and artichoke pesto
