Hors d'oeuvres
Roasted cauliflower
Roasted cauliflower
Green Bean Salad with Grilled Artichoke Hearts
Cauliflower, artichoke and feta tabbouleh
Mediterranean-stuffed artichoke bottoms
Zucchini stuffed with salsa and hearts of palm
Orzo & Grilled Vegetable Stuffed Mushroom Caps
Parmesan hearts of palm julienne fries
Piquillo Roasted Carrots on Whipped Feta
Kale, Chorizo Sausage and Hearts of Palm Sauté
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