Main Dishes
Veal burgers with sundried tomatoes and portobello mushrooms
Veal burgers with sundried tomatoes and portobello mushrooms
Spinach Artichoke Flatbread
Shredded hearts of palm burger
Citrus salmon tartare
Artichoke & white bean sandwich
Pastrami, brie and pesto paninis
Chicken casserole with lemon, artichokes and capers
Spring rolls with wild rice and grilled vegetables
Korean barbecue style lettuce wraps
Creamy chicken tortiglionis and artichoke pesto
Classic salmon tartare
Lamb Burgers with Mint Garlic Sauce
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